Valerie Pietri: – Spain
Strawberries, lettuce, basil, parsley
The ecosystem has improved their workplace. On a daily basis, the ecosystem becomes a space for informal breaks and exchanges of coworkers, favoring the interaction between them.
It becomes a place to think, to share, to test, to show, to be.
The kit integrates perfectly in their “eco-friendly” style, an ecological space that seeks to make their coworkers feel comfortable while they work. A pleasant work space makes people feel comfortable and therefore more cheerful.
The kit has provided originality to their events. In their meetings, they can harvest their own food, whether lettuce to eat together, or aromatic for their drinks, favoring the creation of community.
Do you like the idea of having a piece of nature in your workspace?